If you like smoked meat as much as I do then you will love this DIY Cedar Smokehouse DIY project! Besides freezing, storing and canning it in the root cellar, smoking also offers a very natural way to preserve our food. And the best part is it also provides a wonderful smoky flavor to both meats and cheese which I absolutely love.
So if you are interested in smoking your own meat or cheese, which is more healthy and safe, why not build yourself a smokehouse? Well thanks to this great round up of images and information this DIY enthusiasts has done just that. Click on over and check it out!
Credit for Image(s): www.smokingmeatforums.com